Kelli's Sundried-Tomato Cheese Filled Chicken Breasts
3 chicken breast halves sliced in 1/2 horizontally to make 6 THIN breasts
1 container Alouette ® Sundried-Tomato & Basil Cheese Spread
2 eggs, beaten and mixed with a splash of water to make an eggwash
Bread Crumbs (as needed for coating)
2 tbsp. olive oil
Add oil to large skillet over medium high heat. Spread cheese onto one side of each breast. Roll, starting at smallest end, and secure with toothpicks. Roll each bundle in egg wash and then again in bread crumbs to coat. Place in skillet with hot oil. Cook until chicken is cooked through (about 15-20 minutes total), making sure to turn onto all sides as to cook evenly. Remove toothpicks before serving!
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