http://tastyplanner.com/
Cook: 20 min Serves: 4
4 boneless pork chops, 3/4" thick
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 soup canful milk (I accidentally used a whole can and it was still very good)
1 pkg (1 oz or 3 Tbsp) ranch salad dressing mix
Heat oil in skiller. Add chops and cook until browned.
Add soup, milk and salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min or until done. Sprinkle with paprika.
No comments:
Post a Comment