Ultimate Chicken FingersFrom the Bisquick® Box3 boneless, skinless chicken breast (about 1 lb.), cut crosswise into 1/2" strips (or 1 lb. fresh chicken tenders, raw rib meat)
2/3 c. Original Bisquick® mix
1/2 c. grated Parmesan cheese
1/2 tsp. salt or garlic salt (I used a mix of salt and garlic powder)
1/2 tsp. paprika
1 egg, slightly beaten
3 Tbsp. butter or margarine, melted
Heat oven to 450F. Line cookie sheet with foil; spray with cooking spray. In 1 gallon resealable bag, mix Bisquick® mix, cheese, salt and paprika.
Dip half the chicken strips into egg; place in bag. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat to use up remaining chicken. Drizzle butter over chicken.
Bake 12-14 min., turning halfway through bake time with pancake turner, until no longer pink in center.
Serves 4.
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