From http://www.pillsbury.com/
1 to 1 1/2 pounds lean ground beef
1 (1 oz) pkg. taco seasoning mix
1/2 c. water
1/3 c sliced green olives (which I omitted)
1 (8 oz) tube refrigerated crescent roll
1 1/2 to 2 c. crushed corn chips
1 (8 oz) container sour cream (about 1 c.)
4 oz shredded Cheddar cheese or 6 slices American Cheese
Shredded Lettuce, if desired
Avocado Slices, if desired
1. Heat oven to 375F. Cook ground beef in 10 in. skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives (if using). Simmer 5 min.
2. Meanwhile, seperate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10 in. pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom crust.
3. Spoon beef mixture onto corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
4. Bake at 375F for 20 to 25 minutes or until crust is golden brown. Cut into wedges. Serve immediately with lettuce and avocado.
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